Hospitality calculators

Food cost %, GP % and profit per dish.

Gross profit, GP % and markup % in one place.

Pour cost, profit per serve and margin % for multi-spirit cocktails.

Revenue, costs, net profit and profit % for events.

How many units you need to sell to break even.

Monthly and annual revenue lost to no-shows.

Work out true portion cost after prep and cooking loss.

Classify dishes as Star, Ploughhorse, Puzzle or Dog.

Labour % of sales, per cover and per trading hour.

Waste %, projected annual cost and savings at your target.

True profit per order after Deliveroo, Uber Eats and Just Eat fees.

Full P&L for weddings, corporate hire and private events.

Forecast covers, sales and missed revenue from capacity and average spend.

Compare actual and theoretical GP to uncover stock loss, waste and margin leakage.

See the real profit impact of discounts, offers and promotional campaigns.