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The Dumb Bambi Journal

Hospitality finance, plainly.

Practical guides for restaurant, pub, café and bar operators — written by people who've run kitchens and bars.

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Featured guide · Food Costs

How to Calculate Food Cost Percentage Properly

Understand exactly how much each dish costs and whether your current pricing protects your margin.

Jun 4, 20257 min readMaya Fielding · Hospitality finance writer
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